Category: Red Wine
Country: Italy
Region: Campania
Grape variety: Barbera
Vintage: 2009
Alcohol: 13,50%
Bottle size: 75cl
Closure: Natural Cork

The Ciabrelli farm is run directly by Antonio Ciabrelli; it was given to him in 1976 by his father Raffaele, which began the wine production in bottles. The Ciabrelli Farm is located in the borough of Castelvetere (Benevento), the centre of the Sannita wine farming. It is a company that has aimed from the beginning to re-discover the ancient grapevines; it stretches on an area of about 5 hectares all in the same borough of residence. Currently they produce six types of wines, two D.O.C. and four I.G.T., therefore aiming at top quality productions. The wines of Ciabrelli farm is a rare example of an ancient tradition, besides its interesting new grafted products and new techniques originating from the ‘Vennerese’ territory. The company produces an average of 500 quintals of grapes, obtaining 350 hectolitres of wine, 200 DOC and 150 I.G.T. The variety of wines of the Ciabrelli Farm has improved and diversified, it is increasingly appreciated by the gourmets, wine tasters and consumers.

Tasting note: Typical product made from a vine in the very heart castelvenerese wine district and says that Antonio be "a falanghina red", named for a bureaucratic classifications at the time of the first officers who assimilated the local grape varieties unknown to national. Well defined on the palate, sinuous and fresh content. Enjoyable to drink through. A deep ruby red color with intense aromas and floral.