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A story of quality
Talking about cold cuts means look back to tastes and flavours that tickle palate of who appreciate taste and quality ok pork. Talking of quality is indispensable when we want to taste cold cuts worthy of this name and not simple bagged flavoured without art, because is quality ok pork most important ingredient for its success.
Best swine, selected by cattelmen that follow natural farming way, get to Faicchio, pretty small town of Sannio Beneventano, where are slaughted and best part of pork are worked by hand-crafted that give unmistakable color and taste.
Salami
A great salami, fragrant, rich-flavored, intense, "juicy".
Someone we feel a special and pleasant hint of hazelnut. Perhaps it made with meat from pigs rustic living in the wild in the mountains of Sannio? Certainly behind the "black pork sausage casertano" there is a good technique Norcini, a tanning strengthened by pepper and wine Aglianico added in the dough, a seasoning for at least two months.
Price €/Kg 27,90
Weight: 400/450 gr. about
Wrapper: Natural bowel
Presentation: Hand tied up
Pork sausage black casertano
Seasoning: 60 days
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