A story of quality
Talking about cold cuts means look back to tastes and flavours that tickle palate of who appreciate taste and quality ok pork. Talking of quality is indispensable when we want to taste cold cuts worthy of this name and not simple bagged flavoured without art, because is quality ok pork most important ingredient for its success.

Best swine, selected by cattelmen that follow natural farming way, get to Faicchio, pretty small town of Sannio Beneventano, where are slaughted and best part of pork are worked by hand-crafted that give unmistakable color and taste.

The lard 
This is especially a good lardo: salted with sea salt and herbs Matese - including a fragrant Pimpinella - for about three months then cleaned, dried and seasoned for a month full of other herbs, with a truly shocking!