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PRIMO FIORE Extra virgin olive oil TERRESTREGATE
[8002056] |
€ 7.07 |
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250 ml.
“Primo Fiore” is an extra-virgin olive oil as a result of selected olives of excellent quality, they mainly come from the ancient variety of Sannio - Beneventano "Ortice", "Ortolana" and "Recioppella", it is a rare olive oil that gives a pure emotion. Cold extraction from olives harvested by hand, “Primo Fiore” has acidity from up to 0.2%. It has an intense golden yellow colour and clear with fruity hints, such us; green tomato and banana and delicate hints of sharp apples. It has a smooth and refined taste, ending with hints of green lettuce. It is also bitter and spicy but pleasant. During the test process the oil shows a great balance, intense and persistent. bitter and spicy, great quality.
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Production area: |
Sannio in the Benevento district |
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Production locality: |
Guardia Sanframondi |
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Olive cultivar: |
Ortice, Recioppella and Ortolana varieties |
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Extraction method: |
Integral Continuous Cycle |
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Filtering: |
None |
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Colour: |
Intense yellow with light green reflections |
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Fruitiness: |
Light |
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Aromatic overtones: |
Green tomato, banana and delicate hints of unripe apple |
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Flavour: |
Smooth and fine, with tones of green lettuce, with basil and mint in closing. Bitter and spicy decided, elegant |
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Tasting hints: |
Ideal on crustacean salads, pasta dishes with mussels, fried fish and fresh cheese |
Awards and Acknowledgments
CIBUS 2006 - Leone d'oro Maestro Oleari - Diploma di Gran Menzione Fruttato delicato.
SOL 2005 - Gran Menzione Fruttato leggero.
CIBUS 2004 - Leone d'oro Maestro Oleari - Diploma di Gran Menzione Fruttato intenso.
SOL 2004 - Gran Menzione Fruttato leggero.
Le guide di CUCINA&VINI e l'Extravergine 2003 - premiato per miglior extravergine Fruttato leggero.
V° Concorso SOL D'ORO - Gran Menzione Fruttato leggero.
La rivista DER FEINSCHMECKER in collaborazione con I Maestri Oleari 2004 - premiato l'olio extravergine Primo Fiore.
Producer
"From the olive tree to the bottle" is the motto of Terre Stregate, whose oil is derived from ancient olive groves located in the hilly territory of the upper valley of the river Heat, at the foot of the Matese massif.
The cool and windy climate and altitude of olive trees (300-450 m above sea level) ensure high quality, without recourse to chemical treatments deleterious for the product, which is obtained by only premitura with cold stone grinders and with the continuous integral.
The olives harvested by hand are brought to the mill in boxes areate, where they are carefully selected, washed and minced: all within 24 hours of collection, so that the oil intact retains its natural taste and its organoleptic.
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