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Ancient recipes for storage of agricultural products
Tomatoes, cooked in vinegar, tasty, fragrant stuffing with anchovies and capers and wild oregano. Ancient recipe which was used to consume tomatoes not ripen longer for the arrival of autumn. Old recipe taste but definitely present. Suitable to enrich and appetizers as a side dish with meat dishes such as boiled in contrast with the savory flavor dell'acciuga.
290g
Ingredients: green tomatoes, olives, capers, anchovies, oregano, salt, olive oil
Storage: After opening store in refrigerator
Shelf life of two years from production
From the fields of Volturno River, in the heart of Limatola, organic vegetables have been produced from years gone by, pure natural coltivation handed down from generation to generation.
Ciommiento's vegetable are harvested at perfect timing and conserved at they very best, done by hand in a true traditional way to reach their customers in prime condition.
Awards and Aknowledgments
Award Merano International WineFestival & Culinaria 2008
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