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Ancient recipes for storage of agricultural products
It is the classic recipe with which you propose these chillies. The degree of spicy and moderate, because dissolved by working to make sure the taste spicy but definitely bearable. You can eat as snacks, or added to the pizza. Interestingly the use proposed by some chefs who use chopped seasoning for pasta, with or without the addition of tomato sauce.
The careful selection of various ingredients such as capers of Pantelleria and the use of top-quality tuna together with the type of manufacture, fresh (collected and processed in one day), allows for a high quality product, crunchy and taste unique and unmistakable , which maintains all the typical properties of these fruits.
290g
Ingredients: peppers spicy, tuna, green olives, capers, vinegar, salt, olive oil
Storage: After opening store in refrigerator
Shelf life of two years from production
From the fields of Volturno River, in the heart of Limatola, organic vegetables have been produced from years gone by, pure natural coltivation handed down from generation to generation.
Ciommiento's vegetable are harvested at perfect timing and conserved at they very best, done by hand in a true traditional way to reach their customers in prime condition.
Awards and Aknowledgments
Award Merano International WineFestival & Culinaria 2008
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