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Ancient recipes for storage of agricultural products
Large and fleshy, they are simply boiled and made into wine vinegar. They are used mainly in cooking as an ingredient in various recipes. The taste of wine vinegar decided blends them skillfully to the meat of pig species but also roasts. Classic ingredient of mixed salads robust. Rich in vitamins and pigments.
500g
Ingredients: peppers, vinegar, sugar, salt
Storage: After opening store in refrigerator
Shelf life of two years from production
From the fields of Volturno River, in the heart of Limatola, organic vegetables have been produced from years gone by, pure natural coltivation handed down from generation to generation.
Ciommiento's vegetable are harvested at perfect timing and conserved at they very best, done by hand in a true traditional way to reach their customers in prime condition.
Awards and Aknowledgments
Award Merano International WineFestival & Culinaria 2008
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