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Category: Red Wine Country: Italy Region: Campania Grape variety: Aglianico Vintage: 2008 Alcohol: 13,50% Bottle size: 75cl Closure: Natural Cork
The Ciabrelli farm is run directly by Antonio Ciabrelli; it was given to him in 1976 by his father Raffaele, which began the wine production in bottles. The Ciabrelli Farm is located in the borough of Castelvetere (Benevento), the centre of the Sannita wine farming. It is a company that has aimed from the beginning to re-discover the ancient grapevines; it stretches on an area of about 5 hectares all in the same borough of residence. Currently they produce six types of wines, two D.O.C. and four I.G.T., therefore aiming at top quality productions. The wines of Ciabrelli farm is a rare example of an ancient tradition, besides its interesting new grafted products and new techniques originating from the ‘Vennerese’ territory. The company produces an average of 500 quintals of grapes, obtaining 350 hectolitres of wine, 200 DOC and 150 I.G.T. The variety of wines of the Ciabrelli Farm has improved and diversified, it is increasingly appreciated by the gourmets, wine tasters and consumers.
Tasting note: The nose is rich, complex range of valuable olfactory. Beautiful silky on the palate with a tannin in mind, a sign of wine with strong shoulders, but nothing intrusive.
Food Pairing: From to combine handmade pasta, seasoned with sauces that taste great for opening the long Sunday lunch table peasant. Well on cheese.
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