Eastern Taste: the chutney.

New worlds to the table. If you were to ask "How would you define the Indian food in a dish," What is your response? Curry. Certainly confirm, but I would say that there are many others, and especially something that enriches and enhances the dish, like the "Chutney".

India. Between tastes and smells.
A simple but rich cuisine that can satisfy the eye and the palate. A painting of colorful spices, and colors, the soul of this cuisine. In this land of great beauty, it's really impressive is the wealth of flavors and recipes appreciated by the West because it does not taste too strong. From here, is taken and adapted to the raw materials that the Samnite territory offers one of the most interesting Indian sauces, the "Chutney". A spicy stew of fruit for sauce, used to enhance the flavors of dishes, ideal for accompanying dishes of white meat, vegetables, and its tangy taste helps to cut the creaminess of the cheese.

Entirely Made in Italy, produced in the Sannio Giravento farm, a small company unique having been built following the rules of Feng Shui and Bio-architecture, both in the choice of bricks and in the furniture, all strictly putting green so in place the principles of environmental management, including a huge reduction in energy consumption.

Jar: 100g
Ingredients: kumquat, orange, onion, sugar, spices.
Storage: After opening store in refrigerator.
Shelf life of one year from production.