Like all things, the wine needs air
Decanting home Menu with wine pourer Vintage

If you want to celebrate an unexpected visit with a good bottle of wine and you have some time to let decant the wine menu has patented a unique instrument of its kind that allows a fast oxygenation of the wine through a system of settling internal wine pourer.

The wine can be considered to all effects of something alive, and as such, especially for young wines, it takes enormous benefit from contact with the opposing oxygen acids and tannins enhancing the bouquet. It is an object that supplies a fantastic time to deficiencies in the preparation of decanting wine, helping to make good in every situation.

On the Menu® wine pourer Vintage draws inspiration from the Venturi, designed by the famous Italian physicist from the late 1700s, originally designed and created for measuring the velocity of liquids and gases: in this subject because the flow of wine, in its course from the bottle by the glass, passing through the hourglass mechanism through which the presence of a hole located on the surface of the oxygenator itself, attracting decanta wine inside the air necessary for the process.

Concept and design award
Since it was launched in 1999, the patent decanters of wine won praise in Denmark and abroad. Al "Gave & Interior Messe" in Norway in 1999, the decanting pourer won as best new product "is innovative, able to solve the problem of settling and simplifies the way of serving wine - all in a simple and attractive design .

Design: Martin Sonne

Patent: Torben Flanbaum

Material: Stainless steel, plastic and rubber

Made in Denmark